Merlot , vinified from red grapes into white by a soft pressing and a checked temperature fermentation. Paper white color with green reflexes and fresh, yielded, intense, fine and floral. Taste is dry, sapid, intense and persistent with aromatic fragrance of linden flowers, peach, peer and melon.
Variety: Merlot 100%
Temperature: 5-7 °C
Food Combination: Summer salads, appetizers, breaded lake whitefish fillets with ratatouille.
|Full case price
||Buy 6 get 10% DISCOUNT