Light golden yellow in color. Multi-layered bouquet with aromas of green apple, white blossoms, peach, Citrus and honey. Racy first attack, intensive aroma on palate, finely structured body with fruity, pleasant and harmonious in general impression. Persistent aftertaste.
Region: Romandie (West Switzerland)
Variety: Chasselas, Chardonnay and Riesling Silvaner
Temperature: 8-10 °C
Food Combination: Tempura, Teriyaki, Sushi, Poultry, Ramequin, Cheese cuisine, Aperitif
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