Ruby red aspect, tending to violet. The aromas of the Pinot Noir and Gamay are perfectly combined to give an intense and fruity bouquet. The taste of Chanteauvieux is supple, smooth and ample. The tannins are rounded and the final taste is soft and lasting, as well as fruity.

Vintage: 2018
Region: Valais
Variety: Pinot Noir and Gamay
Alcohol: 14 %
Taste: Body: Medium
Temperature: 13-14 °C
Food Combination: Valaisan dishes with salted meat, red meat, barbecues with salad, pasta and pates, pizzas and roast fowl.
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