:After a soft crushing, the grapes rest at low temperature for a short time enabling the solution of the must aromas and thus obtaining the typical "onionskin" ros color. The basic must for sparkling wine ferments in pressure tank with selected yeasts in stainless steel tanks. Fermentation lasts 60-80 days; after bottle fermentation the sparkling wine remains on the yeasts for some other time. Brilliant, onionskin ros color, with a fine and persistent perlage. Bouquet: rose, cherry and red fruit hints, lightly spicy. Well balanced, lingering, slightly sparkling, pleasant acidity due to the carbon dioxide and to the nice black cherry and cherry taste.
Variety: Montepulciano 100%
Temperature: 8-10 °C
Food Combination: Excellent with shell fish, raw fish and also spicy fish soups. It is a versatile wine to enjoy in any occasion and contest.
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