Happy combination between our most important grape, Sangiovese and Cabernet Sauvignon; intense ruby color, red fruits fragrance combined with typical spicy nuances. In mouth is charming, full with resolute in its tannic component.
Variety: Sangiovese 85%, Cabernet, Canaiolo nero
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Wine can be easily matched with second courses of grilled meat or stewed meat, with which it exalts its characteristics.
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