:è¨´n Bianco? or rather with a light pressing, without having the pulp come into contact with the skins. This type of vinification is normally used for all white wines. Olfatto: Intense with a hint of fruit and flowers. Flavour : Full and savoury . Quite persistant.
Variety: Pino Nero 100%
Temperature: 7-8 °C
Food Combination: Ideally served with fish dishes such as soups, grilled fish, seafood or in general to accompany light dishes
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