Cerasuolo di Vittoria is the only Sicilian DOCG. A wine of great personality obtained from the vinification of red grapes Frappato and Nero D'Avola. Very intense and persistent fragrance reminiscent of ripe pomegranate, cherry-red color, in the mouth is warm and full bodied.
Variety: Nero d’Avola, Frappato
Taste: Full body
Temperature: 16-18 °C
Food Combination: White meat stew, meat tartare-carpaccio, eggs and savoury pies, fish soup with tomato.
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