Selection of the grapes and the vineyard, cold maceration before fermentation in stainless steel with the skin. Aging in French oak barrels for 6 months. Deep red color black pepper aromas, red wild fruits characters; full bodied with nice tannins.
Variety: Cabernet Sauvignon 100%
Taste: Full body
Temperature: 18 °C
Food Combination: Goes well with grilled or roasted meats.
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