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Castellano Rosso Piceno

Made of Sangiovese and Montepulciano. long maceration with the skins (20-25 days).Aging : 2 years in Slavonian oak and further aging in bottle for 4 - 6 months. Deep ruby with shades of garnet. Persitent fragrance and elegant structure, flavors of pommegranate underlined by delicate wood tones.

Vintage: 2013
Region: Marche
Variety: Montepulciano 65%, Sangiovese 35%
Alcohol: NV
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Roasted and grilled meat

Retail price: ¥2,830
Member price: ¥2,260
Full case price Buy 6 get 10% DISCOUNT
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