Vinification: Soft crushing and pressing of the grapes, slow fermentation at controller temperature at 18°, in order to avoid losing the noble perfumes. Sensory Features: Straw yellow colour. Medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent.
Region: Abruzzo, Ortona
Variety: Malvasia 70%, Chardonnay 30%
Taste: Medium body
Temperature: 10-12 °C
Food Combination: Starters, fresh cheeses and white meats.
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