Fermentation in small wine-makers at controlled temperature, and afterwards in Allier, Nevers and Blois oak barrels used for the first time. Refinement 12 months in barrels used for the first time, available for sale 6 months after the bottling. Very deep ruby red with marked purplish-blue tones, lingering with hints of soft fruits, spices, vanilla, and ripe sour cherries. Full, ample-bodied with spicy tannin.
Region: Piemonte, Asti
Variety: Barbera 100%
Taste: Full body
Food Combination: Meat-based dishes, game, braised meat, and matured cheese.
Awards:: * 90P - WINE ENTHUSIAST
|Full case price
||Buy 6 get 10% DISCOUNT