Sicily is renowned not only for red but also for white wines and Chardonnay, of all the other non-native species, is perhaps that which adapts best. The notes of this variety are in absolute evidence in this wine, while the wonderful acidity this grape has in its DNA offers a freshness that also makes it suitable for ageing.
Variety: Chardonnay 100%
Temperature: 10-12 °C
Food Combination: Fish soup with tomato, pasta-tomato fish sauce, steamed fish-crustaceans, fish stew, white meat stew, blue cheese
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