Ruby red with violet reflections. A personal scent reminding of violets and raspberries. The taste is full and dry with balanced tannins.
Variety: Teroldego 100%
Temperature: 16-18 °C
Food Combination: The Teroldego is a sophisticated wine, red meat, tongue, and snails. As a somewhat older wine to venison, lamb and mushrooms, white and red meat and wild. Uncork one hour before use
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