Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days. Colour: Ruby red with garnet reflections Nose: Intense, persistent and fruity Taste: Full body, good tannins and well balanced

Vintage: 2016
Region: Abruzzo, Ortona
Variety: Montepulciano 100%
Alcohol: 13 %
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Salami, rich main courses, meat and cheese
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