Heady and floral bouquet with ripe, intriguing blackberry and spice aromas. Sweet oak interweaves with dusty, earthy notes highlighted by plum, berry and black pepper flavors.
Region: California, Sonoma
Variety: Zinfandel 82%, Petit Sirah 18%
Taste: Full body
Temperature: 18-21 °C
Food Combination: Meat dishes, heavy sauces, spicy curries, or on its own.
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