The brilliant golden yellow color sparkles with green reflexes in the glass. Typical varietal aromas of fresh fruits and spice, such as: green apples and pears as well as fresh garden herbs and a touch of spice - especially white pepper and dried coriander are identifiable in the nose. On the palate the wine presents a juicy, vivacious freshness and pleasant balance and the typical "Pfefferl" (white pepper) is definitely in the finish.
Variety: Grüner Veltliner 100%
Temperature: 8 °C
Food Combination: Fish, poultry, veal, fresh oyster, shellfish charcuterie, crustacea, grilled fish, ethnic, salad, cheese, sushi.
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