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Spy Valley Pinot Noir Half

Hand picked out of 4 separate blocks of vineyards and gently crushed into 5 tonne ferment tanks. After a short period cold soaking fermentation started naturally with e wildf vineyard yeasts. After fermentation the wine was pressed off the skins, aged in oak barrels for 12 months. Deep Red colour. Mainly dark berry fruits and tar. A lively mixture of black currants, chocolate and spice. The textural components frame the wine and give structure. This framework also suggests longevity.

Vintage: 2013
Region: Marlborough
Variety: Pinot Noir 100%
Alcohol: 13.5 %
Taste: Medium body
Temperature: 16-18 °C
Food Combination: Meat pate, beef steak, chicken, pork and beef in Red Wine sauce. This Burgundy style Pinot Noir matches with light sauced meal.

Retail price: ¥1,870
Member price: ¥1,500
Full case price Buy 12 get 10% DISCOUNT

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