Five clonal selections of Chardonnay were separately whole bunch pressed, barrel fermented and aged on lees for 12 months. A small portion was tank fermented. All components underwent malo-lactic fermentation. Pale straw in colour. White peach, hazel nuts and vanilla.A fine yet persistent fruit core. Nuances of earth and oatmeal provide extra flavor depth. This wine is our most complex and elegant chardonnay to date.
Variety: Chardonnay 100%
Temperature: 8-12 °C
Food Combination: This barrel fermented chardonnay matches creamy fish cuisine cooked with butter or white sauce, crustaceans, chicken and white meat such as pork.
Awards:: *Best White Wine Buy of the Year-Buyerfs Guide to New Zealand Wines by Michael Cooper, Nov,12 *Gold-Royal Easter Show 2013 *Gold-Spiegelau International Wine Competition 2012 *-Winestate Magazine,March 2013
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