After a first selection of the grapes at the harvesting point by the harvester, a second selection
is made by our own personnel upon putting the grapes in the fermenting vats. Fermentation in thermo-regulated open vats for 10 days with punching of the cap twice daily. Then blending of the free-run juice and press-juice. Partial wood ageing in oak casks for 18 months. Nice fresh aromas, complexity of black berries(blackcurrant,bramble), roundness in the mouth of spicy and ripe fruit, pretty soft silky tannins. Very long finish, this is a wine to be kept for while.
Variety: Grenache, Syrah
|Full case price
||Buy 6 get 10% DISCOUNT