Fruity nose, nice attack in mouth, long and supple finish with toast notes
Region: Saint Pierre de Bat
Variety: 40% Sauvignon Blanc, 30% Semillon, 10% Sauvignon Gris, 20% Muscadelle
Temperature: 8-10 °C
Food Combination: As an aperitif, seafood, seafood pasta, oyster, mussels, fish, shrimps, sushi, sole meunière poultry, white meat, asparagus, avocado, salad, fresh cheese, chèvre, versatile and pair with a wider range of foods.
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