Fruity nose, nice attack in mouth, long and supple finish
Region: Entre deux mers Haut Benauge
Variety: 40% Sauvignon Blanc, 40% Semillon, 10% Sauvignon Gris, 10% Muscadelle
Temperature: 8-10 °C
Food Combination: As an aperitif, seafood, seafood pasta, oyster, mussels, fish, shrimps, poultry, Brie, Camembert, and Comté cheese, versatile and pair with a wider range of foods.
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