The grapes are crushed and de-stemmed. Fermentation is started rapidly . They mature over the course of a year in 15-20% new oak from different origins but mainly from the Allier forests. The wine is then bottled without fining and with light filtering. These wines are delightful, fruity, soft in the mouth and easy to drink with very charming and expressive aromas (strawberry and
cherry) A ripe, rustic and attractively complex mix of red and blue pinot fruit and warm earth precedes rich, round, generous and quite suave medium-bodied flavors that possess a generous and suave if mildly austere finish.
Variety: Pinot noir 100%
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