After a first selection of the grapes at the harvesting point by the harvester, a second selection is made by our own personnal upon putting the grapes in the fermenting vats. The harvest is received by gravity, de-stemming And fermentation in thermo-regulated vats for 10 days. Then blending of the free-run juice and press-juice. Bottling before the strong heat of the summer the 31 of mai 2011. Nice fruity aromas, fresh beginning in the mouth, then vigourous and fruity with nice and silky tanins at the end of the tasting.
Variety: Grenache, Syrah, Cinsault, Carignan
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