This Aquitaine variety, with its reknowned and robust, full-bodied with a touch of virility, asserts itself with its fruity and generous aromas. Derived from Cabernet Sauvignon, this wine which is garnet red in colour expresses itself with aromas of black fruits and a generous and controlled palate.
Region: Vin de Pays dfOc
Variety: Cabernet Sauvignon 100%
Taste: Full body
Temperature: 15-17 °C
Food Combination: Roast chicken, grilled red meats, grilled duck breast, leg of lamb with beans, strong cheeses
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