This wine was matured for 18 months in a combination of new French and American Oak 300 litre barrels and is made in a typical Rhone style.
Appearance: Dark, intense Aroma: Rich, classic red fruit aromas, most notably plum and mulberries, are immediately prevalent on the nose, and supported by subtle floral aromas emerging from the small amount of Viognier added to the wine.
Palate: This initial orange peel impression from the Viognier is overpowered by attractive red fruit flavours on the mid palate. The wine shows ripe, oaky tannins and a well structured finish.
Variety: Syrah 94%, Viognier 6%
Food Combination: Red meat, duck, stews, mature cheeses.
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