Spices are dominated by spices such as cinnamon, cloves, pepper, licorice and delicious notes of nuts such as cherry and prune dried.
Variety: Agiorgitiko 100%
Temperature: 16-18 °C
Food Combination: Game, duck, lamb, sausages both savory and spiced, smoked ham, grilled and roasted meats especially with herbs, paella, cheese based pasta, root vegetables and beans, Mild cheddar, Gouda, St André, Brie and Camembert
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