Selection of grapes vinified "in bianco" without skins. These wines complete their fermentation Deep and limpid straw yellow color, fine perlage and strong taste. The long fermentation with yeast gives a smell of fruit, vanilla and bread crust.
Variety: Pinot Nero 40%, Pinot Bianco 30%, Chardonnay 30%
Temperature: 6-8 °C
Food Combination: Excellent sparkling wine for aperitif time, it matches with any kind of food. It is particularly good with warm or cold horsd' oeuvre and fish courses. Prestigious wine to enjoy in relaxation.
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