The grapes are pressed very gently at first, then fermented in tanks and then removed several months in oak barrels to obtain fine roundness. A delightfully fruity and elegant white blend with aromas of apples, Grapefruit and pineapple, subtle notes of vanilla and a lively, pleasant acidity.
Region: Bordeaux, Graves
Variety: Semillon 50, Sauvignon blanc 50
Food Combination: Fine fish dishes, oysters, Chicken , dishes with cream sauces
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