The delicate aromas include dried apricot and herbs with an underlying minerality and a hint of aniseed. On the palate it is fresh and lively with a structured finish.
Region: Roussillon, Côtes Catalanes
Variety: Maccabeu 100%
Temperature: - °C
Food Combination: Aperitif, lobster, arroz negra, grilled squid, fish, seafood, shrimps, oysters , poultry, tajine chicken, cheese fondue, chèvre cheese, brebis cheese.
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