Color: shining pale yellow. Scent of ripe yellow fruits such as quince, citrus fruits, pear, apricot and pineapple with floral characteristics. In the palate, moderate bitterness is very comfortable.
Region: Baden, Markgäflerland
Variety: Weißburgunder (Pino Blanc) 100%
Temperature: 8-10 °C
Food Combination: Herb flavored white meat, seafood and fish, seafood salad, Artischockenchips, white fish meuniere, Simple grilled chicken or pork, sauerkraut, white sausages
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