Pale yellow colour with golden hues. Good release of tiny bubbles rising in rains which ends up forming a cheerful crown of mousse. First impression: very elegant, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle. Full-bodied, round, warm, fresh and lively.
Variety: Xarello, Prellada, Viura, Trepat
Temperature: 8-10 °C
Food Combination: As an aperitif, seafood such as sardines, mussels, lobster, white meat, desserts
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