Bright and deep red in color. Aromas of red fruits, fine notes in woods. Subtle on the palate, round and matured.
Region: Bordeaux Superieur Saint Pierre de Bat
Variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Food Combination: Red meats, game, beef stew, Charcuterie, Cheddar, Gauda cheese
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