Brilliant red with violet notes. It presents a complex nose, with red and black fruits and spicy notes. In the palate is fresh and sharp, with ripe fruit and elegance altertaste. Awarded with: Decanter World Wines Awards 2016 (DWWA)2016 - Platinum Medal Best Red Blend - 95 Points

Vintage: 2015
Region: Maule
Variety: Carmenere 50%, Carignan 25%, Pais 25%
Alcohol: 13.4 %
Taste: -
Temperature: 16-18 °C
Food Combination: Pasta with meat sauce, Paellas, Rabbit stew with couscous, Bean stew, Mature cheeses
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