Intense ruby red with light violet nuances. Bouquet: Intense scents of sour cherry and wild fruits, notes of violet and spiced hints such as leather and pepper. Taste: Full-bodied and well-structured, endowed with smooth tannins and a pleasant and persistent finish.
Temperature: 18-20 °C
Food Combination: Main courses containing rich sauces, roasted meat, game, cold cuts and seasoned cheeses. This wine can accompany the whole meal. Cannelloni, lasagna, pasta with meat sauce, pizza, ethnic/spicy food.
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