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Les Capitels, Massif d'Uchaux Tradition
[FR-CGAR14]

A primary sorting is done in the plot by our harvesters. A second sorting is done by the estate personnel when putting grapes in vats. As soon as the grapes are harvested, they are put in vats. Vatting by gravity allows total respect of the grapes without excess manipulation. Grapes are de-stemmed. Fermentation takes place rapidly without cold maceration. During the fermentation phase the must is pumped over twice. Depending on the vintage, the caps could be punched down several times a day for better extraction. A post-fermentation maceration takes place. Its duration is guided by a daily tasting from vats and can last 6 to 7 days. Our Massif d’Uchaux are aged traditionally in vats . Bottling takes place in autumn. Its colour is a handsome deep red. Its complex nose, while holding something back, allows notes of fresh small red fruit to appear. The mouth is full and powerful with notes of blackcurrants and blackberries and shades of spice and resin. The tannins

Vintage: 2014
Region:
Variety: Grenache, Syrah, Mourvedre
Alcohol: NV
Taste:
Temperature: °C
Food Combination:
Awards::

Retail price: ¥2,860
Member price: ¥2,290
Full case price Buy 12 get 10% DISCOUNT
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