Taste is dry, warm, soft and slightly persistent. Color or Type are ruby red, with orange nuances slightly with age. It is intensed red pulp of ripe fruit (black cherry, black currant), with minor notes of aromatic spices and toasted.
Region: Puglia, Manduria
Variety: Negroamaro 85%, Malvasia Nera 15%
Temperature: 16-18 °C
Food Combination: first courses structured, typically in meat
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