Vinification: Soft stalk-stripping and crushing. Pressing, clarification, fermentation of clean must for 20 days at 12C Colour Deep, bright, straw yellow Nose Quite intense and persistent, fruity with notes of yellow fruit Taste Full-bodied, quite well-balanced, intense and persistent.
Region: Abruzzo, Ortona
Variety: Trebbiano 85%, Malvasia 15%
Temperature: 12-14 °C
Food Combination: Starters and light main courses, white meat and young cheeses. Fantastic with fish
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