It opens with gorgeous aromatics that waft from the glass, inviting the taster to discover the wine's layered expression of crushed flowers, raspberries, spices and sweet toasted oak.
Variety: Sangiovese 60%, Merlot 20%, Cabernet Sauvignon 20%
Temperature: 16-18 °C
Food Combination: Cooked meat dish, barbecues, aged cheeses.
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