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Cabernet Sauvignon, Dry Creek

Features generous blackberry and cherry-spice flavors along with cigar-box characteristics. Ripe and rich with good aging potential (10 - 12 years), yet ready to drink now.

Vintage: 2013
Region: California, Sonoma
Variety: Cabernet Sauvignon 80%, Merlot 11%, Cabernet Franc 5%, Petit Verdot 2%, Malbec 2%
Alcohol: NV
Taste: Full body
Temperature: 18-22 °C
Food Combination: Any meat dishes, beef and lamb.

Retail price: ¥4,080
Member price: ¥3,260
Full case price Buy 12 get 10% DISCOUNT
For more information, please visit this products webpage.

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