A variety which expresses Sicily’s winemaking identity better than any other. This wine, obtained from grapes scrupulously chosen from the estates finest selection, expresses in absolute purity an extraordinary e legance and evolutionary potential. Intense and complex, with rich aromas of wild fruits such as blueberry and cassis, and a pleasant mild balsamic note.
Variety: Nero d’Avola 100%
Temperature: 16-18 °C
Food Combination: Risotto with mushroom, roasted-grilled meat, red meat stew, game, White meat stew
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