pale yellow with slight hint of green, abundant and very refined perlage This sparkling wine made from Chardonnay and Pinot Nero has a floral fragrance of Spanish broom and acacia. The palate shows white peach, citrus and toasted almond flavors. It has creamy texture supported by crisp acidity. Score - 90. (Kerin O'Keefe, Wine Enthusiast, Dec. 2013)
Variety: Chardonnay, Pinot Nero
Temperature: 8 °C
Food Combination: ideal as an aperitif, it goes very well elaborate dishes with sauces and fonds, but without tomato. fish and white meat.
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