The parcel averages around 45hl/ha. Its high elevation gives this parcel a microclimate of relatively cool temperatures, ensuring good acidity. It is this, as much as the quality of the soil, that gives« Le Trezin » tension and a pronounced minerality. This is not a rich and opulent wine, but rather a nervy and elegant one.
Temperature: 11-13 °C
Food Combination: Poultry, veal, foie gras, lobster, crawfish, and grilled or fried sea-fish, goat cheeses, Reblochon, Brie de Meaux
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