After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for four months prior to blending and bottling. Pale green in colour and the bouquet is a very tropical expression of the Riesling flavour profile. A typically well balanced example of Riesling. Pure flavors on the palate framed by acidity and balanced by fruit sweetness. Nice low alcohol on the finish.
Variety: Riesling 100%
Temperature: 8-12 °C
Food Combination: Whitefish, Chinese cuisine
Awards:: * 92P - WBM100 magazine, Jan 08 * 88P - Wine Spectator, May 08 * Seal of Approval - Japan International Wine Challenge 2008 * 88P - Wine Spectator List of Top values 2008
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