Top » Catalog » FR-CGAR16 My Account  |  Cart Contents  |  Checkout  
    Wine Region
 New Zealand
 South Africa
    Views by Producers
    Views by Types
  The complete wine list
in PDF format.

Les Capitels, Massif d'Uchaux Tradition

A primary sorting is done in the plot by our harvesters. A second sorting is done by the estate personnel when putting grapes in vats. As soon as the grapes are harvested, they are put in vats. Vatting by gravity allows total respect of the grapes without excess manipulation. Grapes are de-stemmed. Fermentation takes place rapidly without cold maceration. During the fermentation phase the must is pumped over twice. Depending on the vintage, the caps could be punched down several times a day for better extraction. A post-fermentation maceration takes place. Its duration is guided by a daily tasting from vats and can last 6 to 7 days. Our Massif d’Uchaux are aged traditionally in vats . Bottling takes place in autumn. Its colour is a handsome deep red. Its complex nose, while holding something back, allows notes of fresh small red fruit to appear. The mouth is full and powerful with notes of blackcurrants and blackberries and shades of spice and resin. The tannins

Vintage: 2016
Variety: Grenache, Syrah, Mourvedre
Alcohol: NV
Temperature: °C
Food Combination:

Retail price: ¥3,200
Member price: ¥2,560
Full case price Buy 12 get 10% DISCOUNT

   Order conditions  
   Contact us  
    Producer Info
Other products
English Japanese
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
  Copyright © 2019 Wine Online Shopping
Powered by osCommerce