Manual picking end Sept. of the thinnest bunches to be dried on mats varies from 10 to 30% of total output according to the vintage. Fermentation may last over two months. After run off, completed in tanks by the summer, cleaning with decanting and maturity in wooden barrels until bottling, and stand for fining. It is garnet red with orange nuances, and has a complex, ethereal, intense bouquet of stewed fruit, spices and oak, which is never dominating. Its taste is pleasantly bitterish and winning.
Region: Veneto, Verona
Variety: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties
Temperature: 16-20 °C
Food Combination: It is a perfect match to roast meat, game and poultry, grilled and braised meat, and seasoned, spicy cheeses. It is unrivalled when sipped in good company at the end of the meal.
Awards:: *89points -Wine Advocate November 2013 *93points -Wine Spectator August 2013
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