Brightly colored with greenish shades. Peaches of ripe peaches, tropical fruits such as pineapple and lemon notes. The mouth is rich and smooth, with fruity fine taste. The finish is long and complicated, with constant evolution.
Variety: Malagouzia 50%, Assyrtiko 50%
Temperature: 8-10 °C
Food Combination: Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterrnanean and Asian cuisine.
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