The color is beautiful dark garnet. It notes characteristic Saint Emilion with nuances of mature merlot, and delicious aromas of black fruits, blackberry, plum, coffee, and cocoa. It is absolutely perfect, gourmand, round and persistent with silky tannins. Long finish with notes of refined oak.
Region: Bordeaux, St, Emilion
Variety: Merlot 50 %, Cabernet franc 50 %
Food Combination: White and red meat roast and red wine sauce, blue cheese, ripened cheese
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