Fruity nose, nice attack in mouth, long and supple finish with toast notes
Vintage:
2014
Region: Saint Pierre de Bat
Variety: 40% Sauvignon Blanc, 30% Semillon, 10% Sauvignon Gris, 20% Muscadelle
Alcohol:
12.5 %
Taste:
Temperature: 8-10 °C
Food Combination: As an aperitif, seafood, seafood pasta, oyster, mussels, fish, shrimps, sushi, sole meunière poultry, white meat, asparagus, avocado, salad, fresh cheese, chèvre, versatile and pair with a wider range of foods.
Awards::
Retail price: |
¥3,320 |
Member price: |
¥2,660 |
Full case price |
Buy 12 get 10% DISCOUNT |
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