Fruity nose, nice attack in mouth, long and supple finish with toast notes

Vintage: 2014
Region: Saint Pierre de Bat
Variety: 40% Sauvignon Blanc, 30% Semillon, 10% Sauvignon Gris, 20% Muscadelle
Alcohol: 12.5 %
Taste:
Temperature: 8-10 °C
Food Combination: As an aperitif, seafood, seafood pasta, oyster, mussels, fish, shrimps, sushi, sole meunière poultry, white meat, asparagus, avocado, salad, fresh cheese, chèvre, versatile and pair with a wider range of foods.
Awards::