Morellino di Scansano is Tuscany's best-kept secret. Morellino is a grape that is technically a strain of Sangiovese. Buteri (which means the cowboys) is an expressive wine with an attractive nose of black cherry, plum and black fruit aromas, along with some earthy hints, all of which follow through to the palate.Tannins are soft at first, then firm up in the lengthy, balanced finish that delivers a final punch of black fruit. Vinified and refined in stainless steel containers, then bottle aged for 3 months.
Region: Toscana, Grosseto
Variety: Sangiovese Grosso 90%, Alicante 5%, Merlot 5%
Taste: Medium - Heavy
Temperature: 18 °C
Food Combination: Food suggestions: Great accompaniment for starters and traditional Tuscan First Courses, both grilled red and white meats and semi-matured cheeses.
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