This wine reached its maturity in oak barrels, in a 300 meters deep cave at an altitude of 1500 meters. It was then bottled. Scents of liquorice, chocolate and torrefaction. Stylish, round and powerful with slight woody notes on the finish.
Variety: Pinot Noir
Temperature: 10 °C
Food Combination: It perfectly matches red meats and cheese platters.
Awards:: * Silver - Concours Mondial de Bruxelles 2008 * Silver - Sélections mondiales des vins du Canada 2008 * Bronze - Japan Wine Challenge 2008 * Silver - Expovina 2008 * Silver - Mondial du Pinot Noir de Sierre 2008
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